If you are living in the US but still miss dishes rich in Vietnamese cuisine, Bún Thịt Nướng (Vietnamese Vermicelli with Grilled Pork) is surely one of the dishes you crave the most. The fragrant grilled pork, the harmonious sweet and sour fish sauce, the fresh, crisp herbs and vegetables, and the soft white vermicelli are the perfect combination for a flavorful and satisfying meal. Best of all, this is a dish that is easy to prepare, doesn't take too much time, and is suitable for the whole family.

Let VeeFood guide you on tips for cooking Bún Thịt Nướng quickly in 30 minutes for Vietnamese families in the US!

1. Ingredients Needed to Cook Bún Thịt Nướng

To have a standard bowl of Bún Thịt Nướng, you need to prepare the following ingredients:

• Pork (loin, shoulder, or pork belly)

• Fresh vermicelli or dried vermicelli

• Fresh herbs and vegetables: lettuce, basil, various herbs, cucumber

• Meat marinade spices: fish sauce, minced lemongrass, garlic, sugar, honey or caramel sauce, cooking oil

• Pickled vegetables (Đồ chua): carrots and daikon radish

• Sweet and sour dipping fish sauce (Nước mắm chua ngọt)

• Fried shallots or scallion oil (Mỡ hành)

All of these are easily purchased ingredients at Vietnamese stores or ordered quickly through VeeFood if you don't have time to go to the market. VeeFood has everything from fish sauce, seasoning powder, to fresh vermicelli – helping you significantly save preparation time.

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Ingredients for Bún Thịt Nướng (Grilled Pork Vermicelli)

2. How to Marinate Pork Quickly Yet Flavorfully

The grilled pork is the soul of Bún Thịt Nướng, so the marinating process is very important. Here is a simple, quick marinating recipe that still ensures a rich flavor:

Quick Marinating Recipe:

• 500g pork, thinly sliced

• 2 tablespoons fish sauce

• 1 tablespoon soy sauce

• 1 tablespoon oyster sauce

• 1 teaspoon honey or brown sugar

• 1 teaspoon ground pepper

• 2 purple shallots, 3 cloves of garlic, 1 stalk of lemongrass, all minced

Mix all ingredients well and let the pork absorb the seasoning for at least 30 minutes. If you have time, you can marinate it overnight and store it in the refrigerator for the meat to soak up the flavor more evenly.

3. How to Grill Pork to be Fragrant but Not Dry

You can grill the pork using various methods depending on your equipment:

• Oven Grilling: Preheat the oven to 200°C, grill the pork for 15–20 minutes, flipping halfway through to ensure even cooking.

• Cast Iron or Non-stick Pan: Place the pork in a hot pan, sear each side for 2–3 minutes until evenly browned.

• Air Fryer: Set the temperature to 180°C for 10–12 minutes, flipping once.

Tips to Keep the Pork from Drying Out:

• Do not slice the pork too thin.

• Brush with a little extra oil or honey while grilling.

• If you have bamboo skewers, skewering the pork into individual sticks will help the meat stay tender and retain moisture better.

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4. How to Make Delicious, Authentic Vietnamese Sweet and Sour Fish Sauce

The fish sauce (nước mắm) determines 50% of the success of Bún Thịt Nướng. The following quick, authentic, and foolproof recipe will make your Bún Thịt Nướng richer than ever:

• 3 tablespoons fish sauce

• 3 tablespoons sugar

• 1 tablespoon warm water

• 2 tablespoons lime juice or vinegar

• Minced garlic, minced chili

Stir well until the sugar dissolves, and re-season to taste. You can add a little fresh coconut water if you prefer a milder sweetness.

Preparing Fresh Herbs/Vegetables and Vermicelli

• Fresh Herbs/Vegetables: Wash thoroughly, drain the water, or use a salad spinner to quickly dry the greens.

• Fresh Vermicelli: Blanch in hot water for 10–15 seconds to loosen the strands.

• Dried Vermicelli: Soak in warm water for 10 minutes, then boil until soft.

In the US, you can find many types of authentic Vietnamese vegetables at CT Produce or Vietnamese-American markets. If you don't have time to travel, you can simply order online from VeeFood for home delivery.

Fish Sauce (Nước Mắm) is an Essential Ingredient for Bún Thịt Nướng

5. How to Serve an Authentic Vietnamese Bowl of Bún Thịt Nướng

For the dish to be even more appealing, the way you present the bowl of Bún Thịt Nướng is just as important. Here is the standard Vietnamese way of arranging the ingredients that you can follow:

Arrangement Method:

• Put a layer of vermicelli at the bottom of the bowl.

• Arrange the fresh herbs and vegetables on two sides.

• Place the grilled pork on top.

• Sprinkle with scallion oil (mỡ hành), roasted peanuts, and fried shallots.

• Drizzle with the sweet and sour fish sauce (nước mắm chua ngọt) just before eating.

The harmonious colors and the fragrant grilled pork mixed with the fish sauce will make you feel like you are enjoying a bowl of vermicelli at a Vietnamese eatery in Saigon or Da Nang.

How to Serve Bún Thịt Nướng the Authentic Vietnamese Way

6. Tips for Cooking Bún Thịt Nướng Quickly in 30 Minutes for Vietnamese Families in the US

If you have work, children, or a tight schedule to worry about, the following tips will help save time while still allowing you to cook delicious Bún Thịt Nướng in just 30 minutes:

• Marinate the pork in advance and divide it into small portions, storing them in the freezer for later use.

• Prepare the fresh herbs and vegetables early, drain them, and store them in an airtight container to maintain freshness.

• Use packaged fresh vermicelli, which only needs to be quickly blanched for 10 seconds before serving.

• Prioritize pre-mixed fish sauce to shorten the seasoning process while still ensuring a rich flavor.

To make everything even simpler, you can choose neat, clean, and ready-to-cook ingredients from VeeFood. Everything can be ordered online and delivered on the same day, helping you save time while ensuring the quality of your family meal.

Bún Thịt Nướng is a Harmonious Blend of Rich Vietnamese Ingredients

Bún Thịt Nướng is not just a delicious dish but also a part of the memory of Vietnamese people living far from home. With these small tips and easily sourced ingredients, you can completely cook this dish quickly, authentically, and full of love for the whole family.

Let VeeFood help you preserve the flavors of your homeland in every meal. Visit VeeFood now to purchase ingredients and explore more simple, easy-to-cook Vietnamese recipes that are always rich in cultural identity.